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Recipe for Carrot and Raisin Salad

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Kids love the sweetness and crunch in this easy salad

Serves 4

Ingredients:
2 large carrots, peeled and shredded

½ cup raisins

¼ cup chopped walnuts

1/8 cup Honey-Mustard Vinaigrette

¼ cup chopped fresh parsley

Directions:
Toss all ingredients in a bowl. Add vinaigrette just before serving or salad will get soggy.

Honey Mustard Vinaigrette:
1/3 up white wine vinegar

¼ cup honey

2 tablespoons Dijon mustard

½ teaspoon salt

½ teaspoon pepper

1 clove garlic

1/3 cup olive oil

Add all the ingredients EXCEPT the oil to a food processor and pulse until well blended. Slowly add the oil in a fine stream. Add salt and pepper to taste.

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03.17.2008 Category Salads