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Recipe for Chocolate Covered Frozen Banana Pops

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These tasty morsels are great in the summer.

Serves 8

Ingredients:
4 bananas

½ cup heavy cream

1 cup semi-sweet chocolate chips

¼ cup toasted coconut

¼ cup chopped peanuts

Bamboo skewers or Popsicle sticks

Directions:
Peel bananas and cut them in half. Inset stick into banana so it looks like a lollipop. Wrap bananas in aluminum foil and freeze over night (or 4-6 hours). Place cream in a small saucepan over medium heat until warm. Remove from heat and add the chocolate chips. Let stand for 2 minutes and then stir until smooth. Unwrap bananas and dip into chocolate until covered. Roll in coconut and chopped nuts. Place bananas on a baking sheet covered with wax paper. Refreeze until ready to serve.

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06.09.2008 Category Desserts