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Recipe for Classic Sausage Egg Bake

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Ingredients:

12 eggs

4 cups milk

6 slices dry, white bread, cubed

1 tsp. Salt

1 tsp. Dry mustard

2 cups cheddar cheese, grated

2 pounds spicy Italian sausage (casing removed), cooked and drained

Directions:

• Grease 9×13 pan and set aside.

• Whisk eggs, one at a time in a very large bowl.

• Add milk, salt and mustard. Stir.

• Place bread cubes in 9×13 pan.

• Spread crumbled sausage over bread.

• Sprinkle one cup of cheese over the top.

• Pour egg mixture into pan, pressing with spoon until slightly absorbed.

• Sprinkle remaining cheese over the top.

• Cover egg dish and refrigerate overnight.

• Let set at room temperature for 30 minutes before baking.

• Bake for 60 minutes, uncovered at 350 degrees, or until set. Let stand 10 minutes before cutting.

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09.16.2007 Category Brunch