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Recipe for Greek Chicken Pitas

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These are great on hot days, when you don’t want to heat up the kitchen. Serve with fresh fruit and basmati rice.

Serves 4

Ingredients:

1 package boneless, skinless chicken breasts, cut into 1 inch pieces

4 pieces Greek style whole pita bread

1 cup Wishbone Zesty Italian Dressing

Feta cheese crumbles

Dressing:
1 cup plain yogurt

½-whole cucumber, peeled, seeded and chopped, finely

1 small onion, chopped, finely

1 bunch cilantro, chopped

salt and pepper

2 dashes garlic powder

1 small tomato, seeded and chopped

Directions:
Place chicken pieces in a bowl. Cover and toss with Italian dressing. Cover and refrigerate overnight, or for several hours. Place chicken on kabob skewers. Grill until desired doneness. Place in warmed pita bread with cucumber dressing.

Dressing:
Place cucumber, onion, cilantro and tomato in a bowl. Sprinkle with salt, pepper and garlic powder. Mix in yogurt. Chill. Serve in pita pockets with feta cheese.

Cooks’ Note: If you don’t have a grill or yours is covered in snow, just sauté the chicken and marinade in a frying pan until cooked.

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09.16.2007 Category Main Dishes