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Recipe for Lemon Bread

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Ingredients:

1/3 cup butter, melted

1 cup sugar

3 T. lemon extract

2 eggs

1 1/2 cups flour

1 t. baking powder

1 t. salt

1/2 cup milk

2 T. lemon zest

1/2 cup chopped pecans

Glaze:

1/4 cup fresh lemon juice

1/2 cup sugar

Directions:

• In large bowl, mix butter with sugar, lemon extract and eggs.

• In separate bowl sift flour with baking powder and salt.

• To butter mixture, add flour mixture alternately with milk, stirring just enough to blend.

• Fold in lemon zest and pecans.

• Pour into greased loaf pan and bake at 350 for about 1 hour.

• Remove bread from pan and with a wooden pick

• Poke holes at 1 inch intervals on all sides.

• While loaf is still warm, drizzle lemon glaze mixture over top and sides.

• Wrap in foil and store for 1 day before slicing to serve.

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01.16.2007 Category Breads and Muffins