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Recipe for Hot Reuben Dip

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If your family likes Reuben sandwiches, you’ll love this hot and creamy dip! Serve with rye bagel crisps or your other favorite crackers.

Ingredients:

1 package (8 ounces) cream cheese, softened

½ cup sour cream

2 tablespoons ketchup

½ pound deli corned beef, finely chopped

1 cup sauerkraut, chopped, rinsed and well drained

1 cup finely shredded Swiss cheese

2 tablespoons finely chopped onion

Directions:

In a mixing bowl, beat the cream cheese and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1 quart baking dish. Cover and bake at 375 for 30 minutes. Uncover and bake 5 minutes longer or until bubbly. Serve warm.

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10.06.2008 Category Appetizers