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Recipe for Tomato Basil Bruschetta

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This is a wonderful appetizer for a warm summer evening, featuring garden tomatoes and basil. Serve with thin slices of toasted garlic bread.

Yield: 6-8 servings

Ingredients:

4 Roma tomatoes, chopped

8-10 fresh basil leaves, chopped

1 ball fresh mozzarella, cute into small cubes

1 clove garlic, crushed

salt

pepper

olive oil

Combine the first four ingredients in a glass bowl. Sprinkle with salt and pepper to taste. Add just enough olive oil to dress lightly. Toss. Serve cold or at room temperature on toasted garlic bread.

Toasted Garlic Bread:

Thinly slice a baguette. Spread each slice generously with butter and place on a cookie sheet. Sprinkle each slice with garlic powder, salt and dried parsley. Broil until slightly golden.

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08.04.2008 Category Appetizers